Best Steakhouses in the U.S.

Calling all carnivores: from old-school institutions to trendy newcomers, these steakhouses are a cut above the rest.

Churrascos, Houston

18 of 31

It’s all about the beef, specifically wet-aged center-cut tenderloin, at Nicaraguan-born Michael Cordua’s Latin-style grills. The signature dish is the churrasco, a char-grilled, chimichurri-seasoned steak, and you could easily make a meal of the restaurant’s juicy, flavorful namesake and the complimentary plantain chips. Flaky empanadas and bacon-wrapped shrimp taquitos are worthy starters, and the famous tres leches cake is a must.

Best Steakhouses in the U.S.

Churrascos, Houston

It’s all about the beef, specifically wet-aged center-cut tenderloin, at Nicaraguan-born Michael Cordua’s Latin-style grills. The signature dish is the churrasco, a char-grilled, chimichurri-seasoned steak, and you could easily make a meal of the restaurant’s juicy, flavorful namesake and the complimentary plantain chips. Flaky empanadas and bacon-wrapped shrimp taquitos are worthy starters, and the famous tres leches cake is a must.

Karl Heim-KH Images
Sponsored Content
Explore More
More from T+L
Advertisement