Best Steakhouses in the U.S.

Calling all carnivores: from old-school institutions to trendy newcomers, these steakhouses are a cut above the rest.

House of Prime Rib, San Francisco

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A San Francisco landmark since 1949, this wood-paneled restaurant is dedicated to prime rib, aged 21 days, roasted in a rock-salt crust, and carved tableside from a gleaming, Zeppelin-like stainless-steel cart. If you manage to polish off your massive, still-bloody slab—not to mention hearty sides of creamed spinach, Yorkshire pudding, and potatoes (mashed or baked)—a second serving is complimentary. houseofprimerib.net

Best Steakhouses in the U.S.

House of Prime Rib, San Francisco

A San Francisco landmark since 1949, this wood-paneled restaurant is dedicated to prime rib, aged 21 days, roasted in a rock-salt crust, and carved tableside from a gleaming, Zeppelin-like stainless-steel cart. If you manage to polish off your massive, still-bloody slab—not to mention hearty sides of creamed spinach, Yorkshire pudding, and potatoes (mashed or baked)—a second serving is complimentary. houseofprimerib.net

Heather M. David
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