Best Steakhouses in the U.S.

Calling all carnivores: from old-school institutions to trendy newcomers, these steakhouses are a cut above the rest.

Pappas Bros. Steakhouse, Dallas

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Wood-paneled walls, club chairs, and studded red leather booths are a proven steakhouse recipe and a handsome setting for tables piled with prime beef (dry-aged in house) plus Gulf seafood, jumbo lump crabmeat-laced macaroni and cheese, and towering desserts like gooey pecan pie with praline ice cream. What really sets this steakhouse apart is its 33,000-large, Wine Spectator–lauded list, which has vintages to suit big spenders—the 1847 Chateau d’Yquem, for example—as well as the rest of us. pappasbros.com

Best Steakhouses in the U.S.

Pappas Bros. Steakhouse, Dallas

Wood-paneled walls, club chairs, and studded red leather booths are a proven steakhouse recipe and a handsome setting for tables piled with prime beef (dry-aged in house) plus Gulf seafood, jumbo lump crabmeat-laced macaroni and cheese, and towering desserts like gooey pecan pie with praline ice cream. What really sets this steakhouse apart is its 33,000-large, Wine Spectator–lauded list, which has vintages to suit big spenders—the 1847 Chateau d’Yquem, for example—as well as the rest of us. pappasbros.com

Courtesy of Pappas Bros. Steakhouse
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