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Straight Wharf Restaurant, Nantucket, MA

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Helmed by hot Boston exports Gabriel Frasca and Amanda Lyon, this gray-shingled restaurant overlooking the harbor updates seafood classics: fish and chips is reimagined as panko-crusted halibut with fingerling potatoes, while clambake is made over as sweet corn chowder topped with lobster, littlenecks, and chorizo. If you’re after a light bite, head to the next-door bar for smoked bluefish pâte, fish taquitos, and swordfish skewers.

Best Seafood Restaurants in the U.S.

Straight Wharf Restaurant, Nantucket, MA

Helmed by hot Boston exports Gabriel Frasca and Amanda Lyon, this gray-shingled restaurant overlooking the harbor updates seafood classics: fish and chips is reimagined as panko-crusted halibut with fingerling potatoes, while clambake is made over as sweet corn chowder topped with lobster, littlenecks, and chorizo. If you’re after a light bite, head to the next-door bar for smoked bluefish pâte, fish taquitos, and swordfish skewers.

Judge Dice

Best Seafood Restaurants in the U.S.

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