Shannon O'Hara

Reef, Houston

12 of 34

At this glass-walled former Pontiac dealership, fisherman and chef-owner Bryan Caswell pays homage to catch from the Gulf of Mexico—making this the place to sample wahoo or sheepshead. He also showcases the diverse melting pot that is Houston, turning out steamed mussels in Shiner Bock and ancho chile broth, Thai-style whole fish, and roasted grouper with collard greens and pecan-shallot crackling.

See the T+L Insider Video: Top Seafood Restaurants

Best Seafood Restaurants in the U.S.

Reef, Houston

At this glass-walled former Pontiac dealership, fisherman and chef-owner Bryan Caswell pays homage to catch from the Gulf of Mexico—making this the place to sample wahoo or sheepshead. He also showcases the diverse melting pot that is Houston, turning out steamed mussels in Shiner Bock and ancho chile broth, Thai-style whole fish, and roasted grouper with collard greens and pecan-shallot crackling.

See the T+L Insider Video: Top Seafood Restaurants

Shannon O'Hara

Best Seafood Restaurants in the U.S.

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