Best Sandwiches From Around the World

T+L celebrates the far-flung appeal of the ingenious simple invention: the sandwich.

Croque-Monsieur, Paris

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“This classic has a few twists that make it a pleasant surprise. It’s made with jamón ibérico and with mozzarella instead of Gruyère, and is filled with black truffles.” —Adrian Moore, concierge at Mandarin Oriental, Paris, and food blogger

L’Eclaireur; $50.

Best Sandwiches From Around the World

Croque-Monsieur, Paris

“This classic has a few twists that make it a pleasant surprise. It’s made with jamón ibérico and with mozzarella instead of Gruyère, and is filled with black truffles.” —Adrian Moore, concierge at Mandarin Oriental, Paris, and food blogger

L’Eclaireur; $50.

Tom Schierlitz
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