Best Sandwiches From Around the World
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Best Sandwiches From Around the World

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Tom Schierlitz

T+L celebrates the far-flung appeal of the ingenious simple invention: the sandwich.

Bánh Mì, Hoi An, Vietnam

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“Outside the market in Hoi An there’s a lady selling bánh mì from a stall that’s pretty unbeatable. I get mine with everything on it—including a fried egg. That’s the kicker.” —Anthony Bourdain, chef, author, and host of No Reservations and The Layover

Phuong’s Bánh Mì Shop, Hoang Dieu St.; no phone; $0.50.

Best Sandwiches From Around the World

Bánh Mì, Hoi An, Vietnam

“Outside the market in Hoi An there’s a lady selling bánh mì from a stall that’s pretty unbeatable. I get mine with everything on it—including a fried egg. That’s the kicker.” —Anthony Bourdain, chef, author, and host of No Reservations and The Layover

Phuong’s Bánh Mì Shop, Hoang Dieu St.; no phone; $0.50.

Tom Schierlitz
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