Best Places to Travel in 2015
Fountian in Fez, Morrocco

Best Places to Travel in 2015

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Céline Clanet

The world is getting smaller, but the chances of having an extraordinary new experience are only increasing. Whether it's an emerging style hub in North Africa or a quiet stretch of sand in the Caribbean, this year's standout destinations are changing the travel map.

Fez, Morocco

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For more than a decade, Marrakesh has been the Moroccan destination on everyone’s list. Fez, about 240 miles northeast, was often an afterthought. But slowly, quietly, a sophisticated scene is taking root. It started with expats and locals restoring riads, and continues as hotels, restaurants, and galleries pop up. The biggest news is the Hotel Sahrai, with a hip rooftop bar and 50 rooms, many overlooking an infinity pool. Other notable places to stay include the medina’s Karawan Riad, whose seven renovated suites offer a modern alternative to more traditional riad hotels, and Palais Faraj, a 19th-century palace transformed by architect Jean-Baptiste Barian. On the culinary front, Restaurant No. 7 is making waves with a rotating series of acclaimed guest chefs. It’s the brainchild of British food writer Tara Stevens and American Stephen Di Renza, part of a group of expats who are encouraging experimentation. So far, overdevelopment isn’t an issue. Whether this will last—especially with the 2015 debut of an upgraded airport, set to accommodate 2.5 million passengers, five times the current volume—is anyone’s guess. Don’t wait to find out. This is the moment to see Fez. Find out more about T+L's top pick for 2015. —Richard Alleman

Fountian in Fez, Morrocco

Best Places to Travel in 2015

Fez, Morocco

For more than a decade, Marrakesh has been the Moroccan destination on everyone’s list. Fez, about 240 miles northeast, was often an afterthought. But slowly, quietly, a sophisticated scene is taking root. It started with expats and locals restoring riads, and continues as hotels, restaurants, and galleries pop up. The biggest news is the Hotel Sahrai, with a hip rooftop bar and 50 rooms, many overlooking an infinity pool. Other notable places to stay include the medina’s Karawan Riad, whose seven renovated suites offer a modern alternative to more traditional riad hotels, and Palais Faraj, a 19th-century palace transformed by architect Jean-Baptiste Barian. On the culinary front, Restaurant No. 7 is making waves with a rotating series of acclaimed guest chefs. It’s the brainchild of British food writer Tara Stevens and American Stephen Di Renza, part of a group of expats who are encouraging experimentation. So far, overdevelopment isn’t an issue. Whether this will last—especially with the 2015 debut of an upgraded airport, set to accommodate 2.5 million passengers, five times the current volume—is anyone’s guess. Don’t wait to find out. This is the moment to see Fez. Find out more about T+L's top pick for 2015. —Richard Alleman

Céline Clanet
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