From Como to Orta, the best of the Italian lakes.
Lakes Orta and Maggiore: Stay
Best of the Italian Lakes
Lakes Orta and Maggiore: Stay
Great Value Ernest Hemingway used the Grand Hôtel des Iles Borromées (76 Corso Umberto I, Stresa; 39-0323/938-938; borromees.it; doubles from $221) as a setting in his 1929 novel A Farewell to Arms, and it’s no wonder—the property has been a landmark since the mid 1800’s. Inside, rooms are outfitted with richly patterned carpets and Empire-style furniture while a vast collection of Roman vases and decorative artifacts fills the spacious corridors.
Great Value Design buffs love the 12 rooms at Hotel Pironi (35 Via Marconi, Cannobio; 39-0323/70624; pironihotel.it; doubles from $182), where original frescoes and antiques are offset by modern fuchsia pillows and yellow lampshades. Downstairs, a vaulted wine cellar has been converted into a stylish bar with an impressive wine list.
Built by a powerful industrialist in 1879, the turreted Villa Crespi (18 Via G. Fava, Orta San Giulio; 39-0322/911-902; villacrespi.it; doubles from $325; dinner for two $221) is a Moorish-style estate with original plasterwork ceilings, four-poster beds, and damask draperies. The real draw, however, is the hotel’s Michelin-starred restaurant, where chef-owner Antonino Cannavacciuolo, formerly of Capri’s Grand Hotel Quisisana, whips up such creative dishes as buffalo mozzarella ice cream with tomato sauce and basil granita.
Great Value If you prefer a farmhouse to a 19th-century villa, check in to the family-run Agriturismo La Capuccina (19B Via Novara, Loc. La Capuccina, Cureggio; 39-0322/839-930; lacapuccina.it
The lake region, which stretches from Piedmont to Lombardy and the Veneto, has had a mythic quality for centuries. Ancient Roman writers, including Pliny the Younger, were among the first to use the area as a summer escape. They wrote lovingly about its shady plane-tree walks and flowery banks. Today, its legendary reputation continues. Celebrities including George Clooney and Richard Branson have owned villas on Como for more than 10 years, while Italian prime minister Silvio Berlusconi purchased a 30-room mansion on Maggiore in 2008.
Little has changed in the past 50 years, though several grand hotel openings (most recently the lavish Castadiva Resort, in Como) have added to the lakes’ cachet. The main attractions, however, remain the simple, authentic pleasures that travelers have appreciated since the days of the grand tour. On the following pages, you’ll find the best of the region, from top hotels and restaurants to little-known treasures, such as an 11th-century abbey where monks have bottled home-brewed liqueurs for centuries.
Despite a high celeb quotient, Como, Italy’s most sophisticated lake, embodies low-key glamour, history, and tradition. Its 30-mile-long western shoreline runs from the miniature sailing port of Cernobbio through sleepy Laglio to Menaggio. On the eastern shore is the chic hillside village of Bellagio, with its rainbow-colored villas; the old stone fishing villages of Bellano and Varenna are popular with culture and nature buffs, thanks to their medieval castles and elaborate Renaissance gardens.
Set along the southern banks of the Alps, Maggiore, Italy’s second-largest lake, is the busiest and most untamed. The eastern, Lombard shore is characterized by wild woodlands, but most travelers go to the western side, where the village of Stresa is chock-full of artisanal shops. Close to the Swiss border you’ll find the town of Cannobio, a labyrinth of cobblestoned streets, medieval palazzi, and waterfront restaurants. Less than 10 miles west of Maggiore, Lake Orta is only eight miles long and less than a mile wide. In its main village, Orta san Giulio, the central stairway leads from the ocher-and-cream-colored Santa Maria Assunta church to the lakeside Piazza Mario Motta, which is lined with arcades and outdoor cafés.
Built by a powerful industrialist in 1879, the turreted Villa Crespi is a moorish-style estate with original plasterwork ceilings, four-poster beds, and damask draperies. The real draw, however, is the hotel’s Michelin-starred restaurant, where chef-owner Antonino Cannavacciuolo, formerly of Capri’s Grand Hotel Quisisana, whips up such creative dishes as buffalo mozzarella ice cream with tomato sauce and basil granita.
Fringed by lemon groves, olive trees, and vineyards, Garda is the balmiest of the lakes—and also the largest. Sailors and windsurfers come for its breezy waters, while foodies are drawn to the award-winning olive oils and Bardolino and Valpolicella wines. On the eastern shore, a cluster of small villages (San Felice del Benaco; Gargnano) have glorious Roman ruins, villa museums, and a clutch of upscale hotels, including historic Villa Feltrinelli.
Read on to find out what else Italy’s best lakes have to offer.