Best Mexican Restaurants in the U.S.

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Courtesy of Guelaguetza

Satisfy your craving for Mexican food at these restaurants serving the best tacos, mole, and barbacoa north of the border.

Guelaguetza, Los Angeles

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With the 1994 opening of Guelaguetza, the Lopez family introduced Los Angeles to authentic Oaxacan cuisine. Now the number of local Oaxacan restaurants trails only that of Mexico City and Oaxaca, at least according to respected critic Jonathan Gold—and much of that can be attributed to the success of this Koreatown spot. Named for the summertime festival celebrating Mexico’s southwestern region, Guelaguetza is a year-round destination for its tamales, memelas, unstuffed enchiladas, and of course, exquisite moles.

ilovemole.com

Best Mexican Restaurants in the U.S.

Guelaguetza, Los Angeles

With the 1994 opening of Guelaguetza, the Lopez family introduced Los Angeles to authentic Oaxacan cuisine. Now the number of local Oaxacan restaurants trails only that of Mexico City and Oaxaca, at least according to respected critic Jonathan Gold—and much of that can be attributed to the success of this Koreatown spot. Named for the summertime festival celebrating Mexico’s southwestern region, Guelaguetza is a year-round destination for its tamales, memelas, unstuffed enchiladas, and of course, exquisite moles.

ilovemole.com

Courtesy of Guelaguetza
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