Best Mexican Restaurants in the U.S.

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Babita Mexicuisine

Satisfy your craving for Mexican food at these restaurants serving the best tacos, mole, and barbacoa north of the border.

Babita Mexicuisine, Los Angeles

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Chef-owner Roberto Berrelleza serves Nouvelle Mexican cuisine behind a nondescript San Gabriel façade—and the crowded dining room confirms that you shouldn’t judge a restaurant by its menu cover. Berrelleza, who is from the northern Mexican state Sinaloa and who spent a significant amount of his restaurant experience in the front of house before going out on his own, applies a personal touch to his cochinita pibil, filet habanero-glazed camarones “topolobampo,” and chiles en nogada. His autumn-only chile relleno served with dried fruit and pecans is one of the finest renditions stateside.

babita-mexicuisine.com

Best Mexican Restaurants in the U.S.

Babita Mexicuisine, Los Angeles

Chef-owner Roberto Berrelleza serves Nouvelle Mexican cuisine behind a nondescript San Gabriel façade—and the crowded dining room confirms that you shouldn’t judge a restaurant by its menu cover. Berrelleza, who is from the northern Mexican state Sinaloa and who spent a significant amount of his restaurant experience in the front of house before going out on his own, applies a personal touch to his cochinita pibil, filet habanero-glazed camarones “topolobampo,” and chiles en nogada. His autumn-only chile relleno served with dried fruit and pecans is one of the finest renditions stateside.

babita-mexicuisine.com

Babita Mexicuisine [1] [1] http://www.travelandleisure.com//www.babita-mexicuisine.com
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