Best Mexican Restaurants in the U.S.

Satisfy your craving for Mexican food at these restaurants serving the best tacos, mole, and barbacoa north of the border.

Mezcaleria Oaxaca, Seattle

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The Dominguez family runs two of Seattle’s best Mexican restaurants, La Carta de Oaxaca and Mezcaleria Oaxaca. At the latter, try the tortilla chips, which are fried to order and served with guacamole or refried pinto beans, banana-leaf-wrapped chicken, or pork tamales. But matriarch and head chef Gloria Perez has become most famous for her barbacoa de cabrito, chile-marinated and slow-roasted goat served with beans and corn masa.

mezcaleriaoaxaca.com

Best Mexican Restaurants in the U.S.

Mezcaleria Oaxaca, Seattle

The Dominguez family runs two of Seattle’s best Mexican restaurants, La Carta de Oaxaca and Mezcaleria Oaxaca. At the latter, try the tortilla chips, which are fried to order and served with guacamole or refried pinto beans, banana-leaf-wrapped chicken, or pork tamales. But matriarch and head chef Gloria Perez has become most famous for her barbacoa de cabrito, chile-marinated and slow-roasted goat served with beans and corn masa.

mezcaleriaoaxaca.com

La Carta de Oaxaca [1] [1] http://www.lacartadeoaxaca.com
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