Courtesy of Tulio Ristorante

Tulio, Seattle

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Next to Hotel Vintage Park, chef Walter Pisano has made a name for himself with Tulio, a reliable source for boldly flavored, sophisticated dishes in an unpretentious, warm setting. Consider the sweet potato gnocchi with sage butter and mascarpone; the linguine with local clams, preserved lemon, chile flake, and garlic bread crumbs; or the braised Kurobuta pork shank with ricotta-whipped potatoes and mostarda.

tulio.com

Best Italian Restaurants in the U.S.

Tulio, Seattle

Next to Hotel Vintage Park, chef Walter Pisano has made a name for himself with Tulio, a reliable source for boldly flavored, sophisticated dishes in an unpretentious, warm setting. Consider the sweet potato gnocchi with sage butter and mascarpone; the linguine with local clams, preserved lemon, chile flake, and garlic bread crumbs; or the braised Kurobuta pork shank with ricotta-whipped potatoes and mostarda.

tulio.com

Courtesy of Tulio Ristorante

Best Italian Restaurants in the U.S.

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