Frank Pepe Pizzeria Napoletana, New Haven, CT

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This New Haven pizzeria is the stuff of legend. It’s all about a thin, light crust, formed in coal-fired brick ovens and topped with a salty-sweet sauce, and the cheese—specifically, knowing when to say, “Hold the mozz.” There are other Frank Pepe locations, including one in Yonkers, NY, which makes pies almost as good as those in New Haven. But there’s nothing like eating a Frank Pepe pie on Wooster Street or at the adjacent original location next door, The Spot. The must? Clam pie. And once you’ve tried it, the conversation about the best pizza in America really begins.

pepespizzeria.com

Best Italian Restaurants in the U.S.

Frank Pepe Pizzeria Napoletana, New Haven, CT

This New Haven pizzeria is the stuff of legend. It’s all about a thin, light crust, formed in coal-fired brick ovens and topped with a salty-sweet sauce, and the cheese—specifically, knowing when to say, “Hold the mozz.” There are other Frank Pepe locations, including one in Yonkers, NY, which makes pies almost as good as those in New Haven. But there’s nothing like eating a Frank Pepe pie on Wooster Street or at the adjacent original location next door, The Spot. The must? Clam pie. And once you’ve tried it, the conversation about the best pizza in America really begins.

pepespizzeria.com

Howard Gorchov [1] [1] http://www.hogophoto.com/

Best Italian Restaurants in the U.S.

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