Kelly Campbell

Del Posto, New York City

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Mario Batali and Joe Bastianich are the forces behind this opulent 24,000-square-foot temple to upscale Italian dining, accompanied by live piano music. It took millions to create, but payoff came with star-studded reviews, notably four stars in 2010, from The New York Times’ then–restaurant critic Sam Sifton—a first for Batali, despite all his restaurants, and a first for the publication in 34 years. And while you don’t eat stars, chef Mark Ladner’s lardo with bread, jalapeño crab pasta, and heavenly 100-layer lasagna make you feel like you’re eating among them. The emphasis on high-end service and preparation should make the French jealous.

Best Italian Restaurants in the U.S.

Del Posto, New York City

Mario Batali and Joe Bastianich are the forces behind this opulent 24,000-square-foot temple to upscale Italian dining, accompanied by live piano music. It took millions to create, but payoff came with star-studded reviews, notably four stars in 2010, from The New York Times’ then–restaurant critic Sam Sifton—a first for Batali, despite all his restaurants, and a first for the publication in 34 years. And while you don’t eat stars, chef Mark Ladner’s lardo with bread, jalapeño crab pasta, and heavenly 100-layer lasagna make you feel like you’re eating among them. The emphasis on high-end service and preparation should make the French jealous.

Kelly Campbell

Best Italian Restaurants in the U.S.

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