Best Hotel Room-Service Burgers
Photo: David Nicolas
New York City: Four Seasons
This natural Niman Ranch beef burger weighs in at a hefty 10 ounces, and that’s not counting the hickory-smoked bacon and Vermont cheddar cheese (or a special order of Maytag blue), all on a toasted brioche bun. It’s served with lettuce, sliced tomatoes, and raw onions, with an ample side of steak fries. $30.
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