Courtesy of The Green Room

The Green Room, Greenville, SC

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This go-to source for upscale comfort food also has a reputation for creativity (ever heard of a Philly Cheesesteak soup?), and its fries are no exception. Chef Patrick Long specializes in Parmesan truffle fries, shoestring cut and tossed in truffle oil immediately after he takes them out from the fryer. He then tops them with grated Parmesan cheese and fresh parsley. Pair them with a plate of BBQ pork biscuit sliders, and you’ve got yourself a satisfying southern meal.

thegreenroomupstate.com

—Laura Kiniry

Best French Fries in the U.S.

The Green Room, Greenville, SC

This go-to source for upscale comfort food also has a reputation for creativity (ever heard of a Philly Cheesesteak soup?), and its fries are no exception. Chef Patrick Long specializes in Parmesan truffle fries, shoestring cut and tossed in truffle oil immediately after he takes them out from the fryer. He then tops them with grated Parmesan cheese and fresh parsley. Pair them with a plate of BBQ pork biscuit sliders, and you’ve got yourself a satisfying southern meal.

thegreenroomupstate.com

—Laura Kiniry

Courtesy of The Green Room

Best French Fries in the U.S.

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