Best French Fries in the U.S.

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Heidi Geldhauser for Our Labor of Love

Whether thrice-fried or seasoned with truffle oil, the side of fries is getting the star treatment at these U.S. restaurants.

Flip Burger Boutique, Atlanta

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Top Chef All-Stars winner Richard Blais cooks his savory fries in tallow—rendered beef fat—and we say the results are worth the extra calories (or extra gym time). These spuds come out with a deep, meaty flavor that’s emphasized even more when dipped in the smoked mayo that comes on the side. Meat-averse diners can still share in the opulent eats by opting for vodka-battered onion rings or pan-roasted sweet potato tots with a blue cheese foam.

Brendan Spiegel

Best French Fries in the U.S.

Flip Burger Boutique, Atlanta

Top Chef All-Stars winner Richard Blais cooks his savory fries in tallow—rendered beef fat—and we say the results are worth the extra calories (or extra gym time). These spuds come out with a deep, meaty flavor that’s emphasized even more when dipped in the smoked mayo that comes on the side. Meat-averse diners can still share in the opulent eats by opting for vodka-battered onion rings or pan-roasted sweet potato tots with a blue cheese foam.

Brendan Spiegel

Heidi Geldhauser for Our Labor of Love
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