Best French Fries in the U.S.

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Whether thrice-fried or seasoned with truffle oil, the side of fries is getting the star treatment at these U.S. restaurants.

Hot Doug’s, Chicago

16 of 25

Where to find Chi-town’s best fries? At its favorite sausage superstore, of course, where hefty portions of thin, freshly cut fries come in three distinct varieties: standard, smothered in cheese, and with duck fat—the last option so decadent that it’s available only Fridays and Saturdays. It’s worth battling the eatery’s strange hours and long lines for a sampling. And if you’ve got four wheels, detour over to Gene & Jude’s Red Hot Stand for a fries comparison. At this old-school roadside joint, the dogs come piled high with tons of crispy, fresh-cut fries—just the way your taste buds intended.

—Laura Kiniry

Best French Fries in the U.S.

Hot Doug’s, Chicago

Where to find Chi-town’s best fries? At its favorite sausage superstore, of course, where hefty portions of thin, freshly cut fries come in three distinct varieties: standard, smothered in cheese, and with duck fat—the last option so decadent that it’s available only Fridays and Saturdays. It’s worth battling the eatery’s strange hours and long lines for a sampling. And if you’ve got four wheels, detour over to Gene & Jude’s Red Hot Stand for a fries comparison. At this old-school roadside joint, the dogs come piled high with tons of crispy, fresh-cut fries—just the way your taste buds intended.

—Laura Kiniry

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