Jan Hudson Berry

Al’s French Fry, Burlington, VT

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As the name suggests, this old-time lunch counter knows a thing or two about fries (available by the cup, pint, or quart). Slightly crispy on the outside, soft on the inside, and served with a dusting of salt, they’ve been satisfying cravings since the 1940s. The burgers and shakes have done their part, too, in making Al’s an area institution.

—Laura Kiniry

Best French Fries in the U.S.

Al’s French Fry, Burlington, VT

As the name suggests, this old-time lunch counter knows a thing or two about fries (available by the cup, pint, or quart). Slightly crispy on the outside, soft on the inside, and served with a dusting of salt, they’ve been satisfying cravings since the 1940s. The burgers and shakes have done their part, too, in making Al’s an area institution.

—Laura Kiniry

Jan Hudson Berry

Best French Fries in the U.S.

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