Best Desserts Around the World

Skip Ad
Michele Di Trani

Where to satisfy your sweet tooth, from Vienna to New Orleans.

Cristalli di Zucchero, Rome

2 of 27

Adjacent to a farmers’ market just off the Circus Maximus is a pretty-in-pink pasticceria where Parisian-style tartlets are made with regional ingredients like apricots and pistachios. Order the flaky ricotta-and-chocolate-filled Romanella at the counter with an espresso—then get another one to go.

Best Desserts Around the World

Cristalli di Zucchero, Rome

Adjacent to a farmers’ market just off the Circus Maximus is a pretty-in-pink pasticceria where Parisian-style tartlets are made with regional ingredients like apricots and pistachios. Order the flaky ricotta-and-chocolate-filled Romanella at the counter with an espresso—then get another one to go.

Michele Di Trani [1] [1] https://plus.google.com/108266434387328987868/about
Sponsored Content
More from T+L
Advertisement