Best Cruise Ship Food
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Best Cruise Ship Food

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Michel Verdure/Courtesy of Seabourn

Celebrity chef–crafted menus, dramatic dining rooms, and exotic ingredients: cruise-ship dining is seeing a wave of improvements.

Yachts of Seabourn: Charlie Palmer

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The Experience: NYC celebrity chef Charlie Palmer oversees the international cuisine on this line’s super-luxurious yachts; his tasting menus focus on fresh ingredients—herbs, fruits, vegetables, whole fish—gathered at port from local markets.

Favorite Dishes: Lobster roll with yogurt caviar sauce; Shiraz-glazed oxtail presse with Manchego pot stickers; espresso-citrus panna cotta.

Sample Price: Weeklong Caribbean cruises from $2,099 per person.

Best Cruise Ship Food

Yachts of Seabourn: Charlie Palmer

The Experience: NYC celebrity chef Charlie Palmer oversees the international cuisine on this line’s super-luxurious yachts; his tasting menus focus on fresh ingredients—herbs, fruits, vegetables, whole fish—gathered at port from local markets.

Favorite Dishes: Lobster roll with yogurt caviar sauce; Shiraz-glazed oxtail presse with Manchego pot stickers; espresso-citrus panna cotta.

Sample Price: Weeklong Caribbean cruises from $2,099 per person.

Michel Verdure/Courtesy of Seabourn
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