Courtesy of Pizza Consulting

Pizza Consulting, Campania, Italy

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In Naples, owner and master pizzaiolo Enzo Coccia of the celebrated Pizzeria La Notizia holds weeklong classes through his Pizza Consulting (from $950). Learn the secrets behind Neapolitan pizza—from proofing doppio-zero-flour dough to firing wood-burning ovens.

Don’t Miss: A visit to one of the regional olive and tomato producers that supply Coccia’s restaurant.

Best Cooking Schools Around the World

Pizza Consulting, Campania, Italy

In Naples, owner and master pizzaiolo Enzo Coccia of the celebrated Pizzeria La Notizia holds weeklong classes through his Pizza Consulting (from $950). Learn the secrets behind Neapolitan pizza—from proofing doppio-zero-flour dough to firing wood-burning ovens.

Don’t Miss: A visit to one of the regional olive and tomato producers that supply Coccia’s restaurant.

Courtesy of Pizza Consulting

Best Cooking Schools Around the World

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