Sally Gall

Castello di Vicarello, Tuscany, Italy

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At the 12th-century Castello di Vicarello (from $260; doubles from $530), hotelier and cookbook author Aurora Baccheschi Berti focuses on the rustic cuisine of Maremma, on Tuscany’s southwest coast.

Top Dish: Tortelli with ricotta and spinach, which you’ll prepare using the estate’s own olive oil and produce from the kitchen garden.

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Castello di Vicarello, Tuscany, Italy

At the 12th-century Castello di Vicarello (from $260; doubles from $530), hotelier and cookbook author Aurora Baccheschi Berti focuses on the rustic cuisine of Maremma, on Tuscany’s southwest coast.

Top Dish: Tortelli with ricotta and spinach, which you’ll prepare using the estate’s own olive oil and produce from the kitchen garden.

Sally Gall

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