Courtesy of Two Bordelais

Two Bordelais, Bordeaux, France

2 of 27

Husband-and-wife team Jean-Pierre and Denise Moullé of Two Bordelais (from $4,000) hold a weeklong course on Bordeaux-style cooking in the kitchens of the 13th-century Château La Louvière and their own rustic farmhouse. A former head chef at Alice Waters’s Chez Panisse, Jean-Pierre is an expert at preparing ingredients such as agneau de prés sales (lamb raised in salt meadows), and Denise belongs to a wine-producing family from St.-Émilion.

Don’t Miss: Private châteaux wine tastings, a tutorial on local cheeses with an affineur, and a visit to a chocolatier.

Best Cooking Schools Around the World

Two Bordelais, Bordeaux, France

Husband-and-wife team Jean-Pierre and Denise Moullé of Two Bordelais (from $4,000) hold a weeklong course on Bordeaux-style cooking in the kitchens of the 13th-century Château La Louvière and their own rustic farmhouse. A former head chef at Alice Waters’s Chez Panisse, Jean-Pierre is an expert at preparing ingredients such as agneau de prés sales (lamb raised in salt meadows), and Denise belongs to a wine-producing family from St.-Émilion.

Don’t Miss: Private châteaux wine tastings, a tutorial on local cheeses with an affineur, and a visit to a chocolatier.

Courtesy of Two Bordelais

Best Cooking Schools Around the World

Explore More