Courtesy of International Culinary Center

International Culinary Center, New York

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The International Culinary Center (from $195), in Manhattan, has a star-studded faculty (André Soltner; Jacques Pépin; Jacques Torres), who have created short courses for home cooks on knife skills, tapas, pâtés—even on baking the perfect New York bagel. We love the Art of Japanese Cuisine program, led by chef and cookbook author Hiroko Shimbo.

Best Cooking Schools Around the World

International Culinary Center, New York

The International Culinary Center (from $195), in Manhattan, has a star-studded faculty (André Soltner; Jacques Pépin; Jacques Torres), who have created short courses for home cooks on knife skills, tapas, pâtés—even on baking the perfect New York bagel. We love the Art of Japanese Cuisine program, led by chef and cookbook author Hiroko Shimbo.

Courtesy of International Culinary Center

Best Cooking Schools Around the World

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