From Brussels to Vienna, these historic markets specialize in handmade crafts, mulled drinks, and other holiday treats.
The Best Christmas Markets in Europe
Nothing says Christmas like a four-ton fruitcake. At least, that's the fervent opinion of the citizens of Dresden, who parade their supersize stollen through the city in early December. Accompanied by the Stollenmädchen, or "Fruitcake Maiden," the Saxon fruit loaf wends its way through the medieval streets before making its triumphal entry into the Striezelmarkt, where, surrounded by 230 glittering crafts stalls and a 46-foot "Christmas pyramid," the stollen is chopped into pieces that are inflicted upon the market-goers. Dresden's Striezelmarkt and its odd traditions date back to 1434, making it Germany's oldest continuously running Christmas market.
Look For: The best crafts Germany has to offer. Top artisans from across Saxony arrive bearing all sorts of regional specialties: wooden crafts from the Ore Mountains, blown glass from Lauscha, Blaudruck indigo prints from the Lusatia region, incense burners shaped like nutcrackers, and, of course, Dresden's own famed blue-and-white ceramics.
Dates: End of Nov.–Dec. 24
For More Info: dresden.de
You haven’t experienced Christmas lights until you’ve seen nearly four miles of them artfully hung in patterns dictated by Tiffany’s head designer in Copenhagen’s famed historic amusement park, Tivoli Gardens—and that’s not counting the 1,800 strands dramatically draped on the lakeside willows. Copenhagen celebrates Jul (as in "yuletide") in high style, with its famed Christmas market the centerpiece. Stalls stocked with fine handmade crafts, including traditional figurines of clog-clad elves in pointy red caps, compete for space with vendors selling iced doughnuts slathered with black currant jam and hefty cups of gløgg, a steaming hot mulled red wine laden with raisins, almonds, cinnamon sticks, and cloves—all of which, for good measure, are steeped in aquavit or schnapps.
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Christmas in Europe is a time for elaborate pastries straight out of a medieval cookbook, for lyrical midnight masses in Gothic churches, and for the upholding of quirky local traditions—in many countries, Christmas just isn’t complete without mischievous pixies (Copenhagen), kindly witches (Rome), treacherous demons (Salzburg), or an 8,000-pound fruitcake (Dresden). However else Europeans celebrate the Yuletide season, Christmas still centers around an Advent market that, in most cases, has filled the square before the cathedral each December for hundreds upon hundreds of years. Many markets start on the Friday before Advent, which is four Sundays before Christmas Eve; most end on December 24, especially in Germanic countries, where Christmas Eve is set aside for trimming the tree at home. Others keep celebrating until Epiphany on January 6.