Go Ahead, Plan Your Entire Trip Around Chocolate

Dandelion Chocolate
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Molly DeCoudreaux Photography

Forget Dunkin’, the America we know runs on chocolate. From the hipster hideaways of Williamsburg, Brooklyn to bean-to-bar shops in Oahu and Missouri, the chocolate-lovers’ national tour begins now.

Dandelion Chocolate in San Francisco

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Founders Todd Masonis and Cameron Ring want you to be a chocolate maker. That’s why they teach small, personalized classes at their Mission District shop in San Francisco. Heck, they even employ some of the people they’ve taught. Of course, if you’re more into eating chocolate than making it, they have delectable bars, drinks, and baked goods as well. Go for the brownie flight, which lets you taste the differences between cacao from Papua New Guinea (smoky), Madagascar (fruity), and Ecuador (deep).

Dandelion Chocolate

Go Ahead, Plan Your Entire Trip Around Chocolate

Dandelion Chocolate in San Francisco

Founders Todd Masonis and Cameron Ring want you to be a chocolate maker. That’s why they teach small, personalized classes at their Mission District shop in San Francisco. Heck, they even employ some of the people they’ve taught. Of course, if you’re more into eating chocolate than making it, they have delectable bars, drinks, and baked goods as well. Go for the brownie flight, which lets you taste the differences between cacao from Papua New Guinea (smoky), Madagascar (fruity), and Ecuador (deep).

Molly DeCoudreaux Photography
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