Andrea Schwartz

Gourmet Dumpling House, Boston

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Expect to be one of only a handful of English-speaking diners at this small, family-owned restaurant in Boston’s Chinatown. Though the menu leans toward Taiwanese and coastal cuisines—the soup dumplings filled with pork, crabmeat and a delicate broth and the scallion pancakes are not to be missed—you’ll also find skillfully executed Sichuan dishes, like the sliced fish, revered for it’s perfect balance of heat and tenderness.

Best Chinese Restaurants in the U.S.

Gourmet Dumpling House, Boston

Expect to be one of only a handful of English-speaking diners at this small, family-owned restaurant in Boston’s Chinatown. Though the menu leans toward Taiwanese and coastal cuisines—the soup dumplings filled with pork, crabmeat and a delicate broth and the scallion pancakes are not to be missed—you’ll also find skillfully executed Sichuan dishes, like the sliced fish, revered for it’s perfect balance of heat and tenderness.

Andrea Schwartz

Best Chinese Restaurants in the U.S.

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