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Bo Ling’s, Kansas City

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Since the early 1980s, Bo Ling’s has been feeding Kansas City upscale, yet authentic Chinese food; the restaurant’s loyal supporters keep coming back (to one of their now six locations, that is) for the personal touch provided by the husband-and-wife team and their hospitable staff; not to mention the fried noodles and sizzling whole flounder. The flagship location (Plaza) remains the most popular, with dishes like hot and sour soup, Gong Bao chicken, spicy Mongolian beef, and pushcart dim sum on the weekends. bolings.com

Best Chinese Restaurants in the U.S.

Bo Ling’s, Kansas City

Since the early 1980s, Bo Ling’s has been feeding Kansas City upscale, yet authentic Chinese food; the restaurant’s loyal supporters keep coming back (to one of their now six locations, that is) for the personal touch provided by the husband-and-wife team and their hospitable staff; not to mention the fried noodles and sizzling whole flounder. The flagship location (Plaza) remains the most popular, with dishes like hot and sour soup, Gong Bao chicken, spicy Mongolian beef, and pushcart dim sum on the weekends. bolings.com

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Best Chinese Restaurants in the U.S.

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