Chou’s Kitchen, Chandler, AZ

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Owners Tong Rizzo and Ping Chou originally hail from Liaoning in northeastern China, and that region inspires the cooking at Chou’s, about 30 minutes outside of Phoenix. Not to be missed: the spicy braised beef, a crispy, fried dish served with chili oil, toasted peanuts and cilantro. Eggplant with potatoes and jalapeño is another standout, as are the hand-rolled wrappers, used in dumplings, buns and pies. 910 N Alma School Rd., Chandler, AZ 85224

Best Chinese Restaurants in the U.S.

Chou’s Kitchen, Chandler, AZ

Owners Tong Rizzo and Ping Chou originally hail from Liaoning in northeastern China, and that region inspires the cooking at Chou’s, about 30 minutes outside of Phoenix. Not to be missed: the spicy braised beef, a crispy, fried dish served with chili oil, toasted peanuts and cilantro. Eggplant with potatoes and jalapeño is another standout, as are the hand-rolled wrappers, used in dumplings, buns and pies. 910 N Alma School Rd., Chandler, AZ 85224

Brittany Held [1] [1] http://bheldphotography.com/

Best Chinese Restaurants in the U.S.

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