Chiuho Duval

A Single Pebble, Burlington, VT

10 of 27

Within a charming row house, A Single Pebble is helmed by Chiuho Duval, a Taiwan-native who emphasizes fresh ingredients from local farmers. The family-style dishes come to the table as they’re ready. Warm up with the mock eel (crispy fish with braised shitake mushrooms and ginger) and the dry fried green beans (wok-tossed with pork, black bean and garlic) before digging into tangerine-peel chicken with broccoli. asinglepebble.com

Best Chinese Restaurants in the U.S.

A Single Pebble, Burlington, VT

Within a charming row house, A Single Pebble is helmed by Chiuho Duval, a Taiwan-native who emphasizes fresh ingredients from local farmers. The family-style dishes come to the table as they’re ready. Warm up with the mock eel (crispy fish with braised shitake mushrooms and ginger) and the dry fried green beans (wok-tossed with pork, black bean and garlic) before digging into tangerine-peel chicken with broccoli. asinglepebble.com

Chiuho Duval

Best Chinese Restaurants in the U.S.

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