Courtesy of Formaggio Kitchen

Formaggio Kitchen, Cambridge, MA

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Renowned for its rare selections, Formaggio Kitchen was opened in 1978 by Ihsan Gurdal, a former member of the Turkish Olympic volleyball team. In 1996, the store added America's first man-made cheese cave, constructed in a subterranean office space to mimic the same cool, damp environment used to age cheeses throughout Europe.

Cheesemonger's Choice: Ekiola Ardi Gasna, which takes its name from the Basque for a mountain hut—the sort that husband-and-wife owners Désiré and Kati Loyatho take turns sleeping in during the summer while their sheep graze in the high Pyrenees pastures ($31/pound).

Best Cheese Shops in America

Formaggio Kitchen, Cambridge, MA

Renowned for its rare selections, Formaggio Kitchen was opened in 1978 by Ihsan Gurdal, a former member of the Turkish Olympic volleyball team. In 1996, the store added America's first man-made cheese cave, constructed in a subterranean office space to mimic the same cool, damp environment used to age cheeses throughout Europe.

Cheesemonger's Choice: Ekiola Ardi Gasna, which takes its name from the Basque for a mountain hut—the sort that husband-and-wife owners Désiré and Kati Loyatho take turns sleeping in during the summer while their sheep graze in the high Pyrenees pastures ($31/pound).

Courtesy of Formaggio Kitchen

Best Cheese Shops in America

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