Best Breakfasts in Bed
The Breakfast: When you’re right in the heart of the Rioja wine region, it only makes sense for every meal—even breakfast—to be infused by local viticulture. For chef Jose Ramón Piñeiro, this means starting the morning with a glass of Laurent-Perrier Alexandra Rosé 1997 Champagne and a selection of Beluga and sturgeon caviar. Blinis and sweet-sour cream are next, alongside eggs scrambled with fresh truffles and grilled Catalan Perol sausage, and rosemary toast with jam made from Tempranillo, Garnacha, and Cabernet Sauvignon grapes.
The Bed: Built on the grounds of a 3,200-acre winery that’s been in operation since 1858, the Marqués de Riscal’s curving, asymmetrical, titanium-paneled building was created in 2006 by starchitect Frank Gehry (the design is a nod to his Guggenheim Museum in nearby Bilbao). The 43 rooms are decked out in raw maple and dark marble, with Alvar Aalto tables perfect for setting up your breakfast.