Best Breakfasts in Bed
The Breakfast: Orchards, organic gardens, and greenhouses surround the Inn at Dos Brisas in Washington, Texas—and chef Jason Robinson makes full use of their produce for his breakfast menu. His seasonal morning offerings might include sugar-crusted dewberry muffins (made with foraged wild Texas blackberries); tomato pound cake made with sun golds (small yellow-orange tomatoes) and accompanied by green-tomato jam; house-made granola; and a boysenberry or Asian-pear Danish. Even the coffee here is local and artisanal—it comes from Independence Coffee Co., a nearby small-batch roastery.
The Bed: Your casita is one of only four at this working farm and horse ranch that spans 300 acres of big skies in Texas ranch country. Each of the ranch-style cottages has leather chairs and couches, and a private veranda that looks out over horse pastures and meadows carpeted with bluebells. The best way to see the farm is on foot with Robinson, who accompanies you through the gardens and lets you choose the vegetables you want for your next meal.