Al Soussi, Beirut, Lebanon

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For more than 50 years, this pint-size kitchen in West Beirut has been serving an irresistible version of fatteh, made with layers of toasted pita, chickpeas, yogurt, and pine nuts. 961-1/312-145. $

Best Breakfasts Around the World

Al Soussi, Beirut, Lebanon

For more than 50 years, this pint-size kitchen in West Beirut has been serving an irresistible version of fatteh, made with layers of toasted pita, chickpeas, yogurt, and pine nuts. 961-1/312-145. $

George Haddad [1] [1] http://www.georgehaddad.co/

Best Breakfasts Around the World

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