Joe Tullio

Cristalli di Zucchero, Rome

16 of 18

Adjacent to a farmers’ market just off the Circus Maximus is a pretty-in-pink pasticceria where Parisian-style tartlets are made with regional ingredients like apricots and pistachios. Order the flaky ricotta-and-chocolate-filled Romanella at the counter with an espresso—then get another one to go.

Best Breakfasts Around the World

Cristalli di Zucchero, Rome

Adjacent to a farmers’ market just off the Circus Maximus is a pretty-in-pink pasticceria where Parisian-style tartlets are made with regional ingredients like apricots and pistachios. Order the flaky ricotta-and-chocolate-filled Romanella at the counter with an espresso—then get another one to go.

Joe Tullio

Best Breakfasts Around the World

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