Best Baseball Stadium Food
Citizens Bank Park, Philadelphia Phillies
The Stadium: In addition to the 2008 World Championship trophy, Citizens Bank Park is home to Ashburn Alley, an open-air promenade with concessions, bull pen–viewing platforms, and the Phillies Wall of Fame.
Best Eats: South Philly sandwich shop Tony Luke’s features—in addition to cheesesteaks—a roast pork sub served on crusty Italian bread, topped with garlicky broccoli rabe and sharp provolone. Not into meat? Not a problem: PETA has twice named Citizens Bank Park the most vegetarian-friendly stadium in North America. At Planet Hoagie, try The Poppie, made with fresh mozzarella, roasted eggplant, red peppers, and sun-dried tomatoes.
Wash It Down With: A pint of Stoudt’s American Pale Ale, a hoppy amber beer brewed in Adamstown, PA, sold in Ashburn Alley and behind sections 133 and 139.