Travel Diary: Chef April Bloomfield Eats Her Way Through Jamaica
Chef April Bloomfield at NyamJam Food & Music Festival in Oracabessa, Jamaica
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Travel Diary: Chef April Bloomfield Eats Her Way Through Jamaica

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Courtesy of April Bloomfield

The celebrity chef shares her experiences at the first-ever NyamJam Food & Music Festival, held last month at Goldeneye Resort on the country’s north coast.

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“That was back in August, on our first trip. Seamus Mullen and I got up early in the morning and went fishing. We got two guys to take us out and we caught a mahi and another fish—I think it might have been a king fish, like a tuna—so Seamus whipped up a little ceviche.”

Chef April Bloomfield at NyamJam Food & Music Festival in Oracabessa, Jamaica

Travel Diary: Chef April Bloomfield Eats Her Way Through Jamaica

“That was back in August, on our first trip. Seamus Mullen and I got up early in the morning and went fishing. We got two guys to take us out and we caught a mahi and another fish—I think it might have been a king fish, like a tuna—so Seamus whipped up a little ceviche.”

Courtesy of April Bloomfield
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