<center>America's Top Summer Activities 2009</center>
Ballpark Bites: The Yankees
The Stadium: Yankee Stadium is no longer the original House That Ruth Built, but it’s still a shrine to Yankee triumphs past.
The Menu: For a genuine taste of the Bronx, go to field-level section 127 for a sandwich from Mike’s Arthur Avenue Italian Deli, like the light-and-zesty eggplant parm. Other options: Lobel’s of New York and Brother Jimmy’s BBQ. But if you’re in one of the 4,000 premium seats (which run as much as $1,250 a pop), you’ll have access to the Legends Suite Club—where celeb chefs including Masaharu Morimoto and April Bloomfield (the Spotted Pig) will make guest cooking appearances.
The Drink: Duck into Tommy Bahama’s Bar for a “Mo”jito—a blend of rum, club soda, sugar, mint, and fresh lime juice—named for the Bombers’ longtime closer, Mariano Rivera.
Ballpark Bites: The Mets
The Stadium: Citi Field, a big upgrade on Shea, has a sunlit rotunda honoring Jackie Robinson.
The Menu: A trio of top Manhattan restaurateurs is catering to the Amazin’ faithful. Danny Meyer hits a homer with outposts of Shake Shack and Blue Smoke, plus slow-cooked pork tacos with tomatillo-chipotle salsa at El Verano Taquería. Drew Nieporent (Nobu; Corton) has opened the upscale Acela Club (reservations required), and David Pasternack (Esca) operates Catch of the Day, where the lobster roll bats clean up.
The Drink: Brooklyn-brewed Shack-Meister Ale is sold exclusively at Shake Shack (for a booze-free option, try a creamy vanilla frozen custard s