Len DePas

Wit & Wisdom, Four Seasons Hotel Baltimore

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It’s hard to decide what draws more attention in Michael Mina’s new harborside venue: the central display kitchen—complete with a wood-fired grill and rotisserie—or the regionally inspired dishes created by executive chef Benjamin Lambert. Order the Maryland crab cakes griddled in a cast-iron skillet for a true taste of the Chesapeake.

Must-Try Dish: Dry-aged Papa Weaver Farm’s pork chop with apricot mustard, grilled stone fruit, and pork-fried almonds, $29; witandwisdombaltimore.com.

America's Hottest New Hotel Restaurants

Wit & Wisdom, Four Seasons Hotel Baltimore

It’s hard to decide what draws more attention in Michael Mina’s new harborside venue: the central display kitchen—complete with a wood-fired grill and rotisserie—or the regionally inspired dishes created by executive chef Benjamin Lambert. Order the Maryland crab cakes griddled in a cast-iron skillet for a true taste of the Chesapeake.

Must-Try Dish: Dry-aged Papa Weaver Farm’s pork chop with apricot mustard, grilled stone fruit, and pork-fried almonds, $29; witandwisdombaltimore.com.

Len DePas

America's Hottest New Hotel Restaurants

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