Courtesy of Waldorf Astoria Park City

Slopes by Talisker at the Waldorf-Astoria Park City, UT

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Slopes brings spa cuisine into the mainstream with healthy dishes that appeal to both carnivores and vegans. Almost everything is made from scratch, from the biscuits to the corned beef hash. You don’t need to be gluten-free to savor dishes like a “display of winter beets” drizzled with pistachio-dill pesto. In a nod to its ski town locale, the dining room goes for a sophisticated mountain-lodge look (saddle leather and mohair-upholstered chairs and wooden antler horns).

Must-Try Dish: The tuna paillard appetizer, served with shaved butternut squash, pine nuts, and habanero-garlic vinaigrette, $16; parkcitywaldorfastoria.com.

America's Hottest New Hotel Restaurants

Slopes by Talisker at the Waldorf-Astoria Park City, UT

Slopes brings spa cuisine into the mainstream with healthy dishes that appeal to both carnivores and vegans. Almost everything is made from scratch, from the biscuits to the corned beef hash. You don’t need to be gluten-free to savor dishes like a “display of winter beets” drizzled with pistachio-dill pesto. In a nod to its ski town locale, the dining room goes for a sophisticated mountain-lodge look (saddle leather and mohair-upholstered chairs and wooden antler horns).

Must-Try Dish: The tuna paillard appetizer, served with shaved butternut squash, pine nuts, and habanero-garlic vinaigrette, $16; parkcitywaldorfastoria.com.

Courtesy of Waldorf Astoria Park City

America's Hottest New Hotel Restaurants

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