• Restaurants

America's Hottest New Hotel Restaurants

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Property of The St. Regis Bal Harbour Resort & Residences

T+L picks the buzziest hotel restaurants, from South Beach to Vegas.

J&G Grill, St. Regis Bal Harbour

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Chef Jean-Georges Vongerichten’s latest venture brings his signature Asian- and French-inspired cuisine beachside. Time your reservation for sunset, and snag a seat by the floor-to-ceiling windows overlooking the pool and shimmering Atlantic. The menu, executed by chef de cuisine Richard Gras, is a mix of Vongerichten’s greatest hits (peekytoe crab cakes with sugar snap pea rémoulade, warm chocolate cake) and simple preparations from the grill (local red snapper, diver scallops).

Must-Try Dish: Glazed short ribs with apple-jalapeño purée and rosemary crumbs, $28; jggrillmiami.com.

America's Hottest New Hotel Restaurants

J&G Grill, St. Regis Bal Harbour

Chef Jean-Georges Vongerichten’s latest venture brings his signature Asian- and French-inspired cuisine beachside. Time your reservation for sunset, and snag a seat by the floor-to-ceiling windows overlooking the pool and shimmering Atlantic. The menu, executed by chef de cuisine Richard Gras, is a mix of Vongerichten’s greatest hits (peekytoe crab cakes with sugar snap pea rémoulade, warm chocolate cake) and simple preparations from the grill (local red snapper, diver scallops).

Must-Try Dish: Glazed short ribs with apple-jalapeño purée and rosemary crumbs, $28; jggrillmiami.com.

Property of The St. Regis Bal Harbour Resort & Residences
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