Ryan Donahue

Fremont Diner, Sonoma, CA

6 of 12

With its reclaimed-wood bar, vintage metal stools, and screened-in wraparound porch, The Fremont (open only for breakfast and lunch) adds retro style to the diner concept. Owner and pit master Chad Harris takes a Slow Food approach, sourcing ingredients from local farms—including the one out back—for southern-inspired fare like shrimp and grits with house-made sausages and poached eggs, or smoked Marin County whole-hog sandwiches.

Don’t Miss: A piece of fried pie and a glass of white from the surrounding vineyards.

thefremontdiner.com

America's Coolest New Diners

Fremont Diner, Sonoma, CA

With its reclaimed-wood bar, vintage metal stools, and screened-in wraparound porch, The Fremont (open only for breakfast and lunch) adds retro style to the diner concept. Owner and pit master Chad Harris takes a Slow Food approach, sourcing ingredients from local farms—including the one out back—for southern-inspired fare like shrimp and grits with house-made sausages and poached eggs, or smoked Marin County whole-hog sandwiches.

Don’t Miss: A piece of fried pie and a glass of white from the surrounding vineyards.

thefremontdiner.com

Ryan Donahue

America's Coolest New Diners

Explore More