America's Coolest New Diners
Sean Fraser/ Linster Creative

The latest coast-to-coast restaurant trend has chefs reimagining America’s first fast-food restaurant: the diner.

Skillet Diner, Seattle

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CIA-schooled chef Josh Henderson, of Seattle’s Skillet Street Food Airstream trailers, recently launched this brick-and-mortar restaurant with swivel counter stools and green vinyl booths. While the chalkboard specials change daily, you can count on an order of cornmeal waffles with maple-braised pork belly and fried eggs any day or night.

Don’t Miss: Henderson’s Skillet Cookbook: A Street Food Manifesto (Sasquatch Books) and a jar of his beloved bacon jam on the way out.

skilletstreetfood.com/diner.php

America's Coolest New Diners

Skillet Diner, Seattle

CIA-schooled chef Josh Henderson, of Seattle’s Skillet Street Food Airstream trailers, recently launched this brick-and-mortar restaurant with swivel counter stools and green vinyl booths. While the chalkboard specials change daily, you can count on an order of cornmeal waffles with maple-braised pork belly and fried eggs any day or night.

Don’t Miss: Henderson’s Skillet Cookbook: A Street Food Manifesto (Sasquatch Books) and a jar of his beloved bacon jam on the way out.

skilletstreetfood.com/diner.php

Sean Fraser/ Linster Creative
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