At restaurants around America, chefs are having a bit of fun plating up serious starters. From down South, where there’s a bizarre finish to the first course via a bone shooter to Los Angeles, where lobster is folded into a Pop-Tart and served in a retro toaster.
Fries & Champagne? Bone Marrow and Herbsaint Shots? Appetizer menus are trending extreme in 2015.
1 of 6 Jenny Adams
5 of 6 Jenny Adams