America's Best Stadium Food
Oriole Park at Camden Yards, Orioles, Baltimore (MLB)
Since it became the Orioles home in 1992, this stadium has been largely credited with starting the league-wide trend toward serving regional cuisine in ballparks. The Maryland crab cake sandwiches from Charm City Seafood are a perennial fan favorite, while newer regional offerings include Maryland rockfish tacos from Dempsey’s Brew Pub and Restaurant (partly owned by former Oriole Rick Dempsey), and a decadent hot dog topped with both mac and cheese and lump crab meat from Stuggy’s.
Wash It Down with: Heavy Seas Loose Cannon, the Maryland craft brewer’s exceptionally hoppy flagship beer, available at Dempsey’s Brew Pub and Restaurant.