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Safeco Field, Mariners, Seattle (MLB)

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The famed deep-fried cod fillet sandwich topped with coleslaw and tartar sauce known as the Ivar Dog has been a longtime staple at Safeco Field’s two locations of Washington seafood chain Ivar’s. Newer food options include star chef Ethan Stowell’s grass-fed beef burgers at Hamburg + Frites, sweet and savory crêpes at La Creperie, and fresh corn tortillas filled with carne asada and Cotija cheese at Home Run Porch.

Wash It Down with: The Zac Margarita, created by mixologist Anu Apte for Edgar’s Cantina, prepared with artisanal mezcal, Cointreau, and agave syrup.

America's Best Stadium Food

Safeco Field, Mariners, Seattle (MLB)

The famed deep-fried cod fillet sandwich topped with coleslaw and tartar sauce known as the Ivar Dog has been a longtime staple at Safeco Field’s two locations of Washington seafood chain Ivar’s. Newer food options include star chef Ethan Stowell’s grass-fed beef burgers at Hamburg + Frites, sweet and savory crêpes at La Creperie, and fresh corn tortillas filled with carne asada and Cotija cheese at Home Run Porch.

Wash It Down with: The Zac Margarita, created by mixologist Anu Apte for Edgar’s Cantina, prepared with artisanal mezcal, Cointreau, and agave syrup.

WorldFoto / Alamy

America's Best Stadium Food

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