Courtesy of the Cleveland Browns

FirstEnergy Stadium, Browns, Cleveland (NFL)

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In 2012, club levels got an upgrade in food options with new concepts by local celebrity chefs. Head over to Sawyer’s Street Frites (from Jonathon Sawyer) for modern renditions of Cleveland classics like the Carnegie Dip, made with beef brisket that’s been smoked at the stadium for three weeks and topped with caramelized onions, aged cheddar, and jus. At Michael Symon’s B Spot, all burgers are made with a Pat LaFrieda blend; the Fat Doug is topped with pastrami, coleslaw, and Swiss cheese.

Wash It Down with: The outrageously decadent Vanilla Bean Apple Pie Bacon Shake at B Spot.

clevelandbrowns.com

America's Best Stadium Food

FirstEnergy Stadium, Browns, Cleveland (NFL)

In 2012, club levels got an upgrade in food options with new concepts by local celebrity chefs. Head over to Sawyer’s Street Frites (from Jonathon Sawyer) for modern renditions of Cleveland classics like the Carnegie Dip, made with beef brisket that’s been smoked at the stadium for three weeks and topped with caramelized onions, aged cheddar, and jus. At Michael Symon’s B Spot, all burgers are made with a Pat LaFrieda blend; the Fat Doug is topped with pastrami, coleslaw, and Swiss cheese.

Wash It Down with: The outrageously decadent Vanilla Bean Apple Pie Bacon Shake at B Spot.

clevelandbrowns.com

Courtesy of the Cleveland Browns

America's Best Stadium Food

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