Katherine Pangaro

No. 7 Sub, New York: Broccoli Sub

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This combination of roasted broccoli, salted ricotta, peanuts, and pickled lychees stuffed into a mayonnaise-lubed hoagie is unconventional, but it works. The secret is in the balance—between sweet and salty, creamy and crunchy—and the mostly white bread (with oats, wheat bran, and flaxseeds), baked fresh daily. In addition to the original location at the Ace Hotel, you can find chef Tyler Kord’s inspired creations at the Plaza Hotel and in the Brooklyn neighborhoods of Greenpoint and Dumbo. no7sub.com

America's Best Sandwiches

No. 7 Sub, New York: Broccoli Sub

This combination of roasted broccoli, salted ricotta, peanuts, and pickled lychees stuffed into a mayonnaise-lubed hoagie is unconventional, but it works. The secret is in the balance—between sweet and salty, creamy and crunchy—and the mostly white bread (with oats, wheat bran, and flaxseeds), baked fresh daily. In addition to the original location at the Ace Hotel, you can find chef Tyler Kord’s inspired creations at the Plaza Hotel and in the Brooklyn neighborhoods of Greenpoint and Dumbo. no7sub.com

Katherine Pangaro

America's Best Sandwiches

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