America's Best Sandwiches

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Courtesy of FIKA at the American Swedish Institute

Lobster rolls, BLTs, banh mi: the best sandwich shops do the classics right or find unexpected ways to improve them.

Fika, Minneapolis: Radish Smörgås

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The secret to this New Nordic eatery at the American Swedish Institute is the rye bread. Made from a combination of rye and whole wheat flour, plus milled-to-order cracked rye berries, flaxseeds, sesame seeds, and rolled oats, the bread is the foundation for nearly all of the open-faced sandwiches (smörgås), including this delicate combination of raw, pickled, and poached radishes—the brainchild of chefs de cuisine Dustin Thompson and Sam Miller. asimn.org

America's Best Sandwiches

Fika, Minneapolis: Radish Smörgås

The secret to this New Nordic eatery at the American Swedish Institute is the rye bread. Made from a combination of rye and whole wheat flour, plus milled-to-order cracked rye berries, flaxseeds, sesame seeds, and rolled oats, the bread is the foundation for nearly all of the open-faced sandwiches (smörgås), including this delicate combination of raw, pickled, and poached radishes—the brainchild of chefs de cuisine Dustin Thompson and Sam Miller. asimn.org

Courtesy of FIKA at the American Swedish Institute
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